"I could eat the whole jar... really...."
INGREDIENTS
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5 1/2 cups (1 1/2 pounds) thinly sliced pickling cucumbers
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1 1/2 Tablespoons kosher salt
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1 cup thinly sliced sweet onion
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1 cup granulated white sugar
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1 cup white vinegar
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1/2 cup apple cider vinegar
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1/4 cup light brown sugar (packed)
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1 1/2 teaspoons mustard seeds
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1/2 teaspoon celery seeds
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1/8 teaspoon ground turmeric