INGREDIENTS
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Ingredients
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2-1/2 cups seeded sliced banana peppers (about 7 peppers)
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1 medium green pepper, julienned or 1 medium green tomato, halved and sliced
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1 jalapeno pepper, seeded and sliced
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1 small onion, sliced
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1/4 cup canning salt
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12 to 15 ice cubes
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2 cups sugar
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1 cup white vinegar
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1 tablespoon mustard seed
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1/2 teaspoon celery seed
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