Real Recipes From Real Home Cooks ®

BRB, Eating This Entire Skillet Of Shrimp Creole

"Easy, fast, and so damn good...."

INGREDIENTS
3 tbsp.

butter

1

small onion, chopped

1

green bell pepper, chopped 

2

ribs celery, chopped

Kosher salt 

Freshly ground black pepper

4

cloves garlic, minced 

1 tbsp.

paprika

2 tsp.

dried thyme

2 tsp.

dried oregano 

1 tsp.

cayenne

1 1/2 c.

low-sodium chicken broth 

2

bay leaves

1

(15-oz.) can whole tomatoes, crushed 

2

green onions, thinly sliced, plus more for garnish 

2 tsp.

Worcestershire sauce

Juice of 1/2 lemon

1 tbsp.

vegetable oil 

1 1/2 lb.

shrimp, peeled and deveined 

Cooked white rice, for serving 

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