Brazilian-Style Pork Ribs

Name: Brazilian-Style Pork Ribs
Ingredients: 4 teaspoons salt (1 teaspoon per pound or 1/2 kg); 4 garlic cloves, minced; 1 medium white onion, chopped; 1 teaspoon ground black pepper; 1-1/2 teaspoons Dijon mustard; 1-1/2 teaspoons Worcestershire sauce; 1 teaspoon dried oregano; 1/4 teaspoon ground cumin; 1 teaspoon malagueta pepper or chili (optional)**; 1/2 cup apple cider vinegar; 4 pounds (about 2 kg) pork spareribs (whole); Vegetable oil (only for brushing); Honey (optional); ** If you do not like hot/spicy food, skip this ingredient.

Brazilian-Style Pork Ribs was pinched from <a href="http://www.frombraziltoyou.org/brazilian-recipes/from-brazil-to-you-brazilian-style-pork-ribs-costela-de-porco-assada/" target="_blank">www.frombraziltoyou.org.</a>

INGREDIENTS

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4 teaspoons salt (1 teaspoon per pound or 1/2 kg)

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4 garlic cloves, minced

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1 medium white onion, chopped

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1 teaspoon ground black pepper

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1-1/2 teaspoons Dijon mustard

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1-1/2 teaspoons Worcestershire sauce

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1 teaspoon dried oregano

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1/4 teaspoon ground cumin

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1 teaspoon malagueta pepper or chili (optional)**

•

1/2 cup apple cider vinegar

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4 pounds (about 2 kg) pork spareribs (whole)

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Vegetable oil (only for brushing)

•

Honey (optional)

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** If you do not like hot/spicy food, skip this ingredient.

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