Brazilian-Style Pork Ribs (Costela de Porco Assada)
INGREDIENTS
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4 teaspoons salt (1 teaspoon per pound or 1/2 kg)
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4 garlic cloves (minced)
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1 medium white onion (chopped)
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1 teaspoon ground black pepper
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1-1/2 teaspoons Dijon mustard
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1-1/2 teaspoons Worcestershire sauce
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1 teaspoon dried oregano
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1/4 teaspoon ground cumin
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1 teaspoon malagueta pepper or chili pepper** (optional)
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1/2 cup apple cider vinegar
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4 pounds pork spareribs (about 2 kg, whole)
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Vegetable oil (only for brushing)
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Honey (optional)
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** If you do not like hot/spicy food, skip this ingredient.
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