Brazilian Spareribs

Name: Brazilian Spareribs
Ingredients: 5-6 pork bone-in spare or country-style ribs (3 lbs. or so); 1/4 Cup low sodium soy sauce; 3-5 Cups water; 4-6 whole cloves garlic, peeled and lightly crushed; 1 1/2 tsp. CRACKED ROSEMARY; 1 1/2 tsp. TURKISH OREGANO; 1 WHOLE BAY LEAF; 1-2 TB. lime juice (juice of one lime); 5 sprigs fresh parsley, chopped (or 1-2 TB. PARSLEY FLAKES)

Brazilian Spareribs was pinched from <a href="https://www.penzeys.com/shop/recipes/brazilian-spareribs/" target="_blank">www.penzeys.com.</a>

"Slow cooking makes these ribs so incredibly tender...."

INGREDIENTS

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5-6 pork bone-in spare or country-style ribs (3 lbs. or so)

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1/4 Cup low sodium soy sauce

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3-5 Cups water

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4-6 whole cloves garlic, peeled and lightly crushed

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1 1/2 tsp. CRACKED ROSEMARY

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1 1/2 tsp. TURKISH OREGANO

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1 WHOLE BAY LEAF

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1-2 TB. lime juice (juice of one lime)

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5 sprigs fresh parsley, chopped (or 1-2 TB. PARSLEY FLAKES)

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