INGREDIENTS
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6 medium cloves garlic
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Kosher salt
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1-1/2 lb. skirt steak, trimmed and cut into 4 pieces
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Freshly ground black pepper
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2 Tbs. canola oil or vegetable oil
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2 oz. (4 Tbs.) unsalted butter
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1 Tbs. chopped fresh flat-leaf parsley
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