Brazilian Shrimp Soup
INGREDIENTS
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2 tbsp olive oil
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1 medium onion, chopped
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1 bell pepper, chopped (I used a red one)
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4 cloves garlic, minced
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½ cup long-grain rice
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a pinch red pepper flakes
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2 tsp salt
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1 15 oz can crushed tomatoes
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4 cups water
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1 cup canned unsweetened coconut milk
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1 pounds medium shrimp, shelled and cut in 1 inch pieces
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¼ tsp ground black pepper
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juice from 1 lemon
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½ cup chopped fresh parsley for garnish
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