Brazilian Pork & Black Bean Stew

Name: Brazilian Pork & Black Bean Stew
Ingredients: 1-1/2 cups dried black beans; 1 pound smoked kielbasa or Polish sausage, sliced; 1 pound boneless country-style pork ribs; 1 package (12 ounces) fully cooked Spanish chorizo links, sliced; 1 smoked ham hock; 1 large onion, chopped; 3 garlic cloves, minced; 2 bay leaves; 3/4 teaspoon salt; 1/2 teaspoon pepper; 5 cups water; Hot cooked rice

"During high school, I spent a year in Brazil and fell in love with the culture and food. One of my favorite dishes was feijoada, a chili-like stew served over white rice. I introduced this version to my family, and it has become one of our favorite comfort foods. —andrea romanczyk, Magna, Utah..."

INGREDIENTS

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1-1/2 cups dried black beans

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1 pound smoked kielbasa or Polish sausage, sliced

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1 pound boneless country-style pork ribs

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1 package (12 ounces) fully cooked Spanish chorizo links, sliced

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1 smoked ham hock

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1 large onion, chopped

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3 garlic cloves, minced

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2 bay leaves

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3/4 teaspoon salt

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1/2 teaspoon pepper

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5 cups water

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Hot cooked rice

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