Brazilian Fish Stew

Name: Brazilian Fish Stew
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 4 tablespoons lime juice; 1 and ½ tablespoons ground cumin; 1 and ½ tablespoons paprika; 2 and ½ teaspoons minced garlic; 1 and ½ teaspoons salt; 1 and ½ teaspoons pepper; 2 pounds tilapia fillets, cut into bite-sized pieces (can be frozen, just thaw slightly to cut); 1 tablespoon olive oil; 1 large onion, chopped; 3 large bell peppers, sliced into 2 inch strips; 1 (14 ounce) can diced tomatoes, drained; 1 (14 ounce) can coconut milk (I used light); handful fresh cilantro, chopped

Brazilian Fish Stew was pinched from <a href="http://www.dizzybusyandhungry.com/brazilian-fish-stew/" target="_blank">www.dizzybusyandhungry.com.</a>

"Flavorful stew with marinated tilapia, bell peppers, tomatoes, and onions in a coconut milk broth...."

INGREDIENTS

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4 tablespoons lime juice

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1 and ½ tablespoons ground cumin

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1 and ½ tablespoons paprika

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2 and ½ teaspoons minced garlic

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1 and ½ teaspoons salt

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1 and ½ teaspoons pepper

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2 pounds tilapia fillets, cut into bite-sized pieces (can be frozen, just thaw slightly to cut)

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1 tablespoon olive oil

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1 large onion, chopped

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3 large bell peppers, sliced into 2 inch strips

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1 (14 ounce) can diced tomatoes, drained

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1 (14 ounce) can coconut milk (I used light)

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handful fresh cilantro, chopped

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