Brazilian Feijoada

Name: Brazilian Feijoada
Yield: 8
Ingredients: 2 cups dried black beans; 4 applewood-smoked bacon slices; 1 (1-pound) boneless pork shoulder (Boston butt), trimmed and cut into 1/2-inch cubes; 3/4 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 3 bone-in beef short ribs, trimmed (about 2 pounds); 3 cups finely chopped onion (about 2 medium); 1 1/4 cups fat-free, lower-sodium chicken broth; 4 garlic cloves, minced; 1 (9-ounce) smoked ham hock; 1 tablespoon white vinegar; 8 orange wedges

Brazilian Feijoada was pinched from <a href="http://www.myrecipes.com/recipe/brazilian-feijoada-50400000110438/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 cups dried black beans

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4 applewood-smoked bacon slices

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1 (1-pound) boneless pork shoulder (Boston butt), trimmed and cut into 1/2-inch cubes

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3/4 teaspoon salt, divided

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1/2 teaspoon freshly ground black pepper, divided

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3 bone-in beef short ribs, trimmed (about 2 pounds)

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3 cups finely chopped onion (about 2 medium)

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1 1/4 cups fat-free, lower-sodium chicken broth

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4 garlic cloves, minced

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1 (9-ounce) smoked ham hock

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1 tablespoon white vinegar

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8 orange wedges

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