Brazilian Feijoada (fay-ZWAH-da)
"Feijoada (pronounced fay-ZWAH-da) is a delicious stew of pork and black beans that's traditionally served over rice with fresh orange slices. In Brazil, this dish is often served on special occasions, but preparing it in a slow cooker makes it possible to serve this rich dish on the busiest weeknights...."
INGREDIENTS
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2 cups dried black beans
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4 applewood-smoked bacon slices
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1 (1-pound) boneless pork shoulder (Boston butt), trimmed and cut into 1/2-inch cubes
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3/4 teaspoon salt, divided
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1/2 teaspoon freshly ground black pepper, divided
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3 bone-in beef short ribs, trimmed (about 2 pounds)
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3 cups finely chopped onion (about 2 medium)
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1 1/4 cups fat-free, lower-sodium chicken broth
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4 garlic cloves, minced
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1 (9-ounce) smoked ham hock
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1 tablespoon white vinegar
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8 orange wedges
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