Brazilian Corn Magic Custard Cake

Name: Brazilian Corn Magic Custard Cake
Prep time: 20 min
Cook time: 52 min
Yield: 16
Ingredients: 1 (15.25-ounce) can sweet whole kernel corn, drained; 2 1/3 cups canned coconut milk; 1(14-ounce) can sweetened condensed milk; 1 cup all-purpose flour; 2 cups sugar; 3 large eggs at room temperature; 3 Tablespoons unsalted butter, melted; 1/3 cup powdered sugar; 2 Tablespoons canned coconut milk; 1/4 cup sweetened coconut flakes

Brazilian Corn Magic Custard Cake was pinched from <a href="https://www.easyanddelish.com/brazilian-corn-magic-custard-cake/" target="_blank" rel="noopener">www.easyanddelish.com.</a>

"Brazilian Corn Magic Custard Cake is a mildly sweet coffee cake easily prepared in a blender and then baked in a ring baking pan...."

INGREDIENTS

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1 (15.25-ounce) can sweet whole kernel corn, drained

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2 1/3 cups canned coconut milk

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1(14-ounce) can sweetened condensed milk

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1 cup all-purpose flour

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2 cups sugar

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3 large eggs at room temperature

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3 Tablespoons unsalted butter, melted

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1/3 cup powdered sugar

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2 Tablespoons canned coconut milk

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1/4 cup sweetened coconut flakes

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