Brazilian Codfish Balls

Name: Brazilian Codfish Balls
Prep time: 25 min
Cook time: 50 min
Yield: 12
Ingredients: 1 1/2 pounds russet potatoes (about 2 to 3 medium), peeled and cut into chunks; 3 cups clam juice (or fish or shrimp bouillon); 1 medium yellow onion, quartered; 1 bay leaf; 1 pound cod fillets, cut into large chunks; 2 large eggs, lightly beaten; 3 tablespoons finely chopped fresh cilantro leaves, plus more for garnish; 1 1/2 teaspoons green hot sauce (recommended: Tabasco); 1 teaspoon salt; 1 cup seasoned dry bread crumbs

Brazilian Codfish Balls was pinched from <a href="http://www.foodnetwork.com/recipes/ingrid-hoffmann/brazilian-codfish-balls-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 pounds russet potatoes (about 2 to 3 medium), peeled and cut into chunks

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3 cups clam juice (or fish or shrimp bouillon)

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1 medium yellow onion, quartered

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1 bay leaf

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1 pound cod fillets, cut into large chunks

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2 large eggs, lightly beaten

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3 tablespoons finely chopped fresh cilantro leaves, plus more for garnish

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1 1/2 teaspoons green hot sauce (recommended: Tabasco)

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1 teaspoon salt

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1 cup seasoned dry bread crumbs

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