INGREDIENTS
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Olive Oil
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1 shredded chicken breast
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1 onion in cubes
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2 tomatoes in cubes
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1 tablespoon tomato purée
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Salt
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Black pepper
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200 g cream
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2 cans of sweet corn
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2 cups of milk
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1 tablespoon butter
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1/2 chopped onion
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3 tablespoons all-purpose flour
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1/4 bunch of parsley
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200 g parmesan cheese