Brazilian Chicken and Rice with Olives Recipe | Epicurious.com
"Add corn biscuits (you can find them in the supermarket refrigerator case) and a romaine, arugula, and radicchio salad with goat cheese. Coffee ice cream drizzled with Kahlúa is a nice dessert...."
INGREDIENTS
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1 pound skinless boneless chicken thighs, cut into 1/2-inch-wide strips
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1/4 cup olive oil
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4 garlic cloves, finely chopped
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1 teaspoon grated orange peel
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1 cup water
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1/2 cup orange juice
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1 cup yellow rice mix with seasoning packet (from 8-ounce box)
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1/2 cup (packed) pimiento-stuffed Spanish olives, halved
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1 cup chopped fresh cilantro
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Orange wedges
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