Brazilian Cheese Rolls Pao de Queijo Recipe - Cafe Johnsonia

Name: Brazilian Cheese Rolls Pao de Queijo Recipe - Cafe Johnsonia
Ingredients: 800 grams (28 ounces) tapioca starch; 400 grams (about 1 pound) shredded cheese (a mix of mozzarella, sharp cheddar, Monterey Jack, Parmesan); ¾ cup canola oil; 1½ cups milk; 1 Tbsp. salt (you can use less if you want); 3-4 extra large eggs

"Brazilian cheese rolls are irresistible. Check out this pao de queijo recipe in English, plus tips for making them...."

INGREDIENTS

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800 grams (28 ounces) tapioca starch

•

400 grams (about 1 pound) shredded cheese (a mix of mozzarella, sharp cheddar, Monterey Jack, Parmesan)

•

¾ cup canola oil

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1½ cups milk

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1 Tbsp. salt (you can use less if you want)

•

3-4 extra large eggs

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