Brazilian Cheese Puffs (Gluten-Free, Grain-Free)

Name: Brazilian Cheese Puffs (Gluten-Free, Grain-Free)
Ingredients: 1/3 C. olive oil; 2/3 C. milk (we used raw, feel free to use what you have); 1 1/2 C. tapioca flour; 1 egg (room temperature); 1 tsp salt (or more - to taste); 1/2 C. grated cheese (parmesan or other)

"Brazilian Cheese Puffs (also known as Pao de Quiejo) are beautiful cheesy gems that are gluten-free, grain-free, and easy to make with simple ingredients!..."

INGREDIENTS

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1/3 C. olive oil

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2/3 C. milk (we used raw, feel free to use what you have)

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1 1/2 C. tapioca flour

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1 egg (room temperature)

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1 tsp salt (or more - to taste)

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1/2 C. grated cheese (parmesan or other)

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