INGREDIENTS
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Ingredients
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1 cup whole milk
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1/2 cup vegetable oil
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1 teaspoon salt
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2 cups (10 ounces) tapioca flour or sour cassava flour
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2 eggs
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1 - 1 1/2 cups Parmesan cheese
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Equipment
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2-quart saucepan
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Long-handled spoon
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Standing mixer with paddle attachment (or mixing bowl and elbow grease)