Brazilian Cheese Bread (Pao de Queijo)
""These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan."..."
INGREDIENTS
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1/2 cup olive oil or butter
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1/3 cup water
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1/3 cup milk or soy milk
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1 teaspoon salt
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2 cups tapioca flour
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2 teaspoons minced garlic
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2/3 cup freshly grated Parmesan cheese
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2 beaten eggs
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