Brazilian Cheese Bread (Pao de Queijo)

Name: Brazilian Cheese Bread (Pao de Queijo)
Ingredients: 1 c. whole milk; 1/2 c. vegetable oil; 1 tsp. salt; 2 c. (10 ounces) tapioca flour (I used Bob's Red Mill -- I found mine in the gluten-free section of the grocery store); 2 eggs; 3/4 c. Parmesan cheese (get a small block of Parmesan and shred it yourself... it makes a BIG difference); 3/4 c. sharp or medium cheddar cheese, shredded (shred yourself.. just like the Parmesan)

Brazilian Cheese Bread (Pao de Queijo) was pinched from <a href="http://www.favfamilyrecipes.com/2013/10/brazilian-cheese-bread.html" target="_blank">www.favfamilyrecipes.com.</a>

INGREDIENTS

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1 c. whole milk

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1/2 c. vegetable oil

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1 tsp. salt

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2 c. (10 ounces) tapioca flour (I used Bob's Red Mill -- I found mine in the gluten-free section of the grocery store)

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2 eggs

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3/4 c. Parmesan cheese (get a small block of Parmesan and shred it yourself... it makes a BIG difference)

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3/4 c. sharp or medium cheddar cheese, shredded (shred yourself.. just like the Parmesan)

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