INGREDIENTS
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egg (preferably at room temperature)
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1/3 cup Olive Oil
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2/3 cup Milk
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1 1/2 cups Tapioca Flour (It’s rare to find coupons for this so I usually grab a deal on Amazon or you can pick this up at your local natural health food store)
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1/2 cup (packed) grated cheese (I used Freshly grated parmesan on this one but I plan to experiment with many more cheeses in the future) I believe the restaurant uses Mexican Farmers Cheese – Queso Fresco
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1 teaspoon of salt