Brazilian Carrot Cake - Bolo de Cenoura Com Cobertura de Chocolate
"These sweet golden cupcakes get their color from carrots, but they definitely taste like a dessert...."
INGREDIENTS
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3-4 carrots
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1 cup vegetable oil
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3 eggs
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2 cups sugar
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2 1/4 self rising flour
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1 teaspoon baking powder
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1 teaspoon vanilla
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1/2 teaspoon salt (or to taste)
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For the Chocolate Glaze:
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1/3 cup heavy whipping cream
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2/3 cup unsweetened cocoa powder
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3/4 cup water
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1 cup sugar
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Pinch of salt
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1 teaspoon vanilla
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