Brazilian Carrot Cake

Name: Brazilian Carrot Cake
Ingredients: 300 grams carrots, peeled and roughly chopped (~ 2 cups); 3 eggs; 1 3/4 cups sugar; ½ cup butter, room temperature; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon salt; 2 cups all-purpose flour; 1 tablespoon baking powder; 3 oz bittersweet chocolate, chopped; 1 (14 oz) can sweet condensed milk; 2 tablespoons butter; 1/3 cup heavy cream

"A totally different take!..."

INGREDIENTS

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300 grams carrots, peeled and roughly chopped (~ 2 cups)

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3 eggs

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1 3/4 cups sugar

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½ cup butter, room temperature

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1/2 cup vegetable oil

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1 teaspoon vanilla extract

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1 teaspoon salt

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2 cups all-purpose flour

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1 tablespoon baking powder

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3 oz bittersweet chocolate, chopped

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1 (14 oz) can sweet condensed milk

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2 tablespoons butter

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1/3 cup heavy cream

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