Brazilian Breakfast and Tapioca Crepes with Cheese

Name: Brazilian Breakfast and Tapioca Crepes with Cheese
Prep time: 10 min
Cook time: 1 min
Yield: 2
Ingredients: 1/3 cup sour manioc starch or tapioca flour ((polvilho azedo)); 1 pinch salt; 2-3 tablespoons water; Butter to spread; Shredded Mozzarela Cheese

Brazilian Breakfast and Tapioca Crepes with Cheese was pinched from <a href="https://www.easyanddelish.com/brazilian-breakfast-and-tapioca-crepes-with-cheese/" target="_blank" rel="noopener">www.easyanddelish.com.</a>

"Brazilian recipe for tapioca crepes with cheese... A comforting, naturally gluten-free, quick-to-make breakfast/snack dish!..."

INGREDIENTS

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1/3 cup sour manioc starch or tapioca flour ((polvilho azedo))

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1 pinch salt

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2-3 tablespoons water

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Butter to spread

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Shredded Mozzarela Cheese

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