Brazilian Black Bean & Pork Stew » Tide & Thyme
"We had a considerable amount of snow over the course of the past two weeks, probably the most that the Eastern Shore has seen in quite a few years. Both little ones were home with me, cooped up in the house, for a majority of those days. Needless to say, comfort food was in […]..."
INGREDIENTS
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6 oz bacon (6 slices), chopped
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3 onions, minced
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1 (6 oz) can tomato paste
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8 garlic cloves, minced
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2 Tbsp chili powder
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2 tsp ground cumin
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1 tsp ground coriander
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1 cup water
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4 cups chicken broth
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1 pound dried black beans, picked over and rinsed
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1 pound kielbasa sausage, halved lengthwise and sliced 1/2-inch thick
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2 bay leaves
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1 (3 pound) boneless pork loin roast, cut into 1-inch chunks
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kosher salt
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For Brazilian Hot Sauce:
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2 large tomatoes, finely chopped
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2 onions, minced
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1 green pepper, minced
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2 jalapenos, minced
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1/3 cup white wine vinegar
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3 Tbsp extra-virgin olive oil
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1 Tbsp cilantro, minced
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