INGREDIENTS
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1 (16 ounce) roll braunschweiger sausage
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1 small onion, chopped fine
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2 tablespoons chili sauce
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2 tablespoons mayonnaise
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1 (8 ounce) cream cheese, divided 3oz for ball, 5oz for topping
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1⁄2 cup sliced pimento-stuffed green olives