Braunschweiger and Nut Ball

Name: Braunschweiger and Nut Ball
Prep time: 15 min
Yield: 32 servings
Ingredients: 1 pound braunschweiger liver sausage; 1 (8 ounce) package cream cheese, softened; 1 tablespoon Worcestershire sauce; 1 pound chopped walnuts

Braunschweiger and Nut Ball was pinched from <a href="http://allrecipes.com/Recipe/Braunschweiger-and-Nut-Ball/Detail.aspx" target="_blank">allrecipes.com.</a>

""My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used chopped pecans, but the walnuts are my favorite. Serve with crackers."..."

INGREDIENTS

•

1 pound braunschweiger liver sausage

•

1 (8 ounce) package cream cheese, softened

•

1 tablespoon Worcestershire sauce

•

1 pound chopped walnuts

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