Bratwurst With Sauerkraut and Potatoes

Name: Bratwurst With Sauerkraut and Potatoes
Yield: 4
Ingredients: 1 lb. sauerkraut, drained; 1 onion, sliced thin; 1 Tbl. butter; 1/2 c. dry white wine; 1 c. chicken stock; 1 Tbl. brown sugar; 1 Tbl. white wine vinegar; Coarse salt and freshly ground pepper to taste; 8 Bratwurst sausages; 12 small red-skinned potatoes

Bratwurst With Sauerkraut and Potatoes was pinched from <a href="http://cooking.nytimes.com/recipes/10846-bratwurst-with-sauerkraut-and-potatoes" target="_blank">cooking.nytimes.com.</a>

INGREDIENTS

•

1 lb. sauerkraut, drained

•

1 onion, sliced thin

•

1 Tbl. butter

•

1/2 c. dry white wine

•

1 c. chicken stock

•

1 Tbl. brown sugar

•

1 Tbl. white wine vinegar

•

Coarse salt and freshly ground pepper to taste

•

8 Bratwurst sausages

•

12 small red-skinned potatoes

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes