Bratwurst With Potato Cakes

Name: Bratwurst With Potato Cakes
Prep time: 10 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 3 medium Yukon gold potatoes (about 3/4 pound total); 1 pound sauerkraut, drained, rinsed and squeezed dry; 1/4 cup chopped fresh parsley and/or dill; 2 large eggs, lightly beaten; 1 bunch scallions, thinly sliced; Kosher salt and freshly ground pepper; 2 tablespoons all-purpose flour; 1 teaspoon extra-virgin olive oil, plus more for frying; 4 links bratwurst (about 1 pound total); 6 tablespoons whole-grain mustard; 2 tablespoons sour cream

Bratwurst With Potato Cakes was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/bratwurst-with-potato-cakes-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 medium Yukon gold potatoes (about 3/4 pound total)

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1 pound sauerkraut, drained, rinsed and squeezed dry

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1/4 cup chopped fresh parsley and/or dill

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2 large eggs, lightly beaten

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1 bunch scallions, thinly sliced

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Kosher salt and freshly ground pepper

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2 tablespoons all-purpose flour

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1 teaspoon extra-virgin olive oil, plus more for frying

•

4 links bratwurst (about 1 pound total)

•

6 tablespoons whole-grain mustard

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2 tablespoons sour cream

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