Bratwurst with Peppers and Onions

Bratwurst with Peppers and Onions was pinched from <a href="http://www.myrecipes.com/recipe/bratwurst-peppers-onions" target="_blank">www.myrecipes.com.</a>

"If you're lucky enough to have leftovers, wrap hoagies in foil, and reheat in a 350° oven for 15 minutes...."

INGREDIENTS
2 large red bell peppers, cut into strips
1 large yellow bell pepper, cut into strips
2 large sweet onions, cut into strips
1 tablespoon olive oil
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Vegetable cooking spray
6 fresh bratwurst sausages (about 1 1/2 lb.)
6 hoagie rolls, lightly toasted and split
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