"If you're lucky enough to have leftovers, wrap hoagies in foil, and reheat in a 350° oven for 15 minutes...."
INGREDIENTS
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2 large red bell peppers, cut into strips
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1 large yellow bell pepper, cut into strips
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2 large sweet onions, cut into strips
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1 tablespoon olive oil
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1 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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Vegetable cooking spray
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6 fresh bratwurst sausages (about 1 1/2 lb.)
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6 hoagie rolls, lightly toasted and split