Bratwurst Swirls with Philly Mustard Cream Cheese
"Bratwurst Swirls with Philly Mustard Cream Cheese are one of my favorite German appetizers to serve. My grandpa came from Germany where sausage with mustard are staples! Although he isn't with me anymore, he would have loved how easy it is to make these impressive savory bratwurst and onions appetizers, and grandma would have loved not making the airy puffed pastry by scratch! The star ingredient here is the smooth Philly cream cheese! It teams up with mustard and honey, the combination is a tantalizing topping that you won't forget! No wonder this appetizer carries the reputation as scrumptious! It is man enough for the men (bratwurst), yet dainty enough for the ladies (swirls). Who can resist reaching for that second one? I can't!..."
INGREDIENTS
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1 cooking spray
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1 puff pastry sheet, thawed
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4 5-inch full cooked bratwurst
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1/2 cup red onion chunks
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1/3 cup cup(s) of sauerkraut, divided
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1 large egg
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1 teaspoon water
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4 ounces ounce(s) of PHILADELPHIA cream cheese
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4 tablespoons spicy brown mustard
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2 tablespoons honey
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2 tablespoons chopped chives
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