Bratwurst Supper Bake

Name: Bratwurst Supper Bake
Ingredients: 3 lbs uncooked bratwursts; 3 lbs small red potatoes, cut into wedges (about 2 cups); 1/2 pound baby carrots; 1 large white onion, sliced and separated into rings; 8 ounces chopped mushrooms (about 2 1/ 2 cups); 1 green pepper, chopped; 1/4 cup butter, cubed; 1 envelope onion soup mix; 2 tablespoons soy sauce; 1/4 cup low-sodium chicken stock; 1/2 teaspoon pepper; 3 tablespoons olive oil

"This hearty supper cooks up just like that...."

INGREDIENTS

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3 lbs uncooked bratwursts

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3 lbs small red potatoes, cut into wedges (about 2 cups)

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1/2 pound baby carrots

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1 large white onion, sliced and separated into rings

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8 ounces chopped mushrooms (about 2 1/ 2 cups)

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1 green pepper, chopped

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1/4 cup butter, cubed

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1 envelope onion soup mix

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2 tablespoons soy sauce

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1/4 cup low-sodium chicken stock

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1/2 teaspoon pepper

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3 tablespoons olive oil

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