INGREDIENTS
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1 tablespoon softened butter
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1 tablespoon olive oil
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1 large, “fat” soft pretzel sliced in half
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1-2 tablespoons mustard (I used Dijon, but use whatever you have)
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4 slices Muenster cheese
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1 bratwurst, grilled and sliced
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about ¼ cup sauerkraut
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salt and pepper to taste