Bratwurst-Potato Skillet Dinner

Name: Bratwurst-Potato Skillet Dinner
Prep time: 15 min
Cook time: 40 min
Yield: 1
Ingredients: 2 teaspoons extra virgin olive oil; 2 medium potatoes, cut in half lengthwise and sliced; 4 -6 fully cooked bratwursts, cut into bite size pieces (I used Johnsonville); 1 small red onion, sliced; 1/2 red pepper, sliced; 1/2 yellow pepper, sliced; 2 tablespoons teriyaki sauce; 1 tablespoon orange juice; 1/2 teaspoon dried basil; 1/8 teaspoon black pepper (or more)

Bratwurst-Potato Skillet Dinner was pinched from <a href="http://www.food.com/recipe/bratwurst-potato-skillet-dinner-193905" target="_blank">www.food.com.</a>

"This was really surprisingly good for such a quick and easy meal. The flavors blended well together and Dave added the mustard on the side. I thought this would serve 4 but Dave was hungry so I stated between 2-4 servings. He kept taking the brats out of the pan while I was cooking. From American Home Town Cookbook made my way...."

INGREDIENTS

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2 teaspoons extra virgin olive oil

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2 medium potatoes, cut in half lengthwise and sliced

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4 -6 fully cooked bratwursts, cut into bite size pieces (I used Johnsonville)

•

1 small red onion, sliced

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1/2 red pepper, sliced

•

1/2 yellow pepper, sliced

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2 tablespoons teriyaki sauce

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1 tablespoon orange juice

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1/2 teaspoon dried basil

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1/8 teaspoon black pepper (or more)

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