INGREDIENTS
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APRICOT-KRAUT RELISH
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•2 tablespoons Crisco® Pure Canola Oil
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•1 (15 oz.) can sauerkraut with caraway seeds, drained
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•2 tablespoons brown sugar
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•1 teaspoon prepared mustard
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•1/2 cup Smucker's® Orchard's Finest® Coastal Valley Peach Apricot Preserves
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•1 medium sweet onion, peeled, cut into 1/2-inch thick slices
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•Crisco® Original No-Stick Cooking Spray
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•1 medium red pepper
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•8 bratwurst patties (2 lbs.)
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•Seasoning Salt
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•8 onion sandwich buns