"Try Bratwurst and Sauerkraut Supper from Food.com. - 53018..."
INGREDIENTS
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2 large onions, cut into 1/4 inch slices
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3 tablespoons fat-free margarine
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3 medium potatoes, peeled and cubed
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1 (14 ounce) can sauerkraut, drained
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2 cups chicken broth
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2 tablespoons brown sugar
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2 tablespoons red wine vinegar
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3 tablespoons Dijon mustard
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2 teaspoons caraway seeds
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1 bay leaf
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pepper
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5 fully cooked bratwursts, cut into 1/2-inch slices