Bratwurst and Sauerkraut Pretzel Bites

Name: Bratwurst and Sauerkraut Pretzel Bites
Yield: 32
Ingredients: 3/4 pound bratwurst, casings removed; 1 cup sauerkraut, drained; 2 cups warm water, 100-110°F; 1 tablespoon light brown sugar; 1 teaspoon active dry yeast; 5 to 6 cups all-purpose flour, plus more for dusting; 1 tablespoon salt; 2 teaspoons canola oil, expeller pressed preferred; 1/3 cup baking soda; 1 egg + 1 tablespoon water; Coarse Kosher or Pretzel Salt; cooking oil spray

Bratwurst and Sauerkraut Pretzel Bites was pinched from <a href="http://steelehousekitchen.com/bratwurst-and-sauerkraut-pretzel-bites" target="_blank">steelehousekitchen.com.</a>

"It's the best flavors of Oktoberfest rolled into one bite! Soft and perfectly chewy pretzels craddle a flavorful sausage and sauerkraut filling, making these incredibly delicious pretzel bites legendary...."

INGREDIENTS

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3/4 pound bratwurst, casings removed

•

1 cup sauerkraut, drained

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2 cups warm water, 100-110°F

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1 tablespoon light brown sugar

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1 teaspoon active dry yeast

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5 to 6 cups all-purpose flour, plus more for dusting

•

1 tablespoon salt

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2 teaspoons canola oil, expeller pressed preferred

•

1/3 cup baking soda

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1 egg + 1 tablespoon water

•

Coarse Kosher or Pretzel Salt

•

cooking oil spray

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