INGREDIENTS
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1 lb apple-smoked bratwurst, cut into 1-inch slices
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2 medium onions, chopped
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2 celery ribs, thinly sliced
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cooking spray
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1 cup medium barley
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12 ounces beer
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8 ounces sliced mushrooms
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1⁄4-1 teaspoon pepper
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1⁄2 teaspoon marjoram
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1 green pepper, chopped
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1 red bell pepper, chopped
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2 tablespoons chopped parsley