"This recipe came from a restaurant in Salt Lake City called Bratten's. It became a family favorite...."
INGREDIENTS
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1 cup chopped onion
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1 cup diced celery
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2 cups diced potatoes
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1 lb minced clams, and juice
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3/4 cup butter
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3/4 cup flour
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1 1/2 teaspoons salt
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1 dash pepper
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2 tablespoons wine vinegar
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3/4 cup flour
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1 quart half-and-half