Brats with Caramelized Onions and Cheddar Cheese Sauce

Name: Brats with Caramelized Onions and Cheddar Cheese Sauce
Yield: 5
Ingredients: 3 medium yellow onions, sliced (2 lbs); 2 Tbsp butter; 1 Tbsp olive oil; Salt and freshly ground pepper; 1 1/2 Tbsp butter; 1 1/2 Tbsp flour; 1/8 tsp garlic powder; 3/4 cup milk, or more to thin if needed; 5 oz. sharp cheddar cheese, shredded (1 1/4 cups); Salt and freshly ground black pepper; 1 Tbsp spicy brown mustard; 1 (19 oz) pkg Johnsonville Original or Beer N' Bratwurst Brats; 5 brat or hoagie buns

Brats with Caramelized Onions and Cheddar Cheese Sauce was pinched from <a href="http://www.cookingclassy.com/brats-caramelized-onions-cheddar-cheese-sauce/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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3 medium yellow onions, sliced (2 lbs)

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2 Tbsp butter

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1 Tbsp olive oil

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Salt and freshly ground pepper

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1 1/2 Tbsp butter

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1 1/2 Tbsp flour

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1/8 tsp garlic powder

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3/4 cup milk, or more to thin if needed

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5 oz. sharp cheddar cheese, shredded (1 1/4 cups)

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Salt and freshly ground black pepper

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1 Tbsp spicy brown mustard

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1 (19 oz) pkg Johnsonville Original or Beer N' Bratwurst Brats

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5 brat or hoagie buns

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