Brats and Beer Cheddar Chowder

Name: Brats and Beer Cheddar Chowder
Ingredients: 2 tablespoons butter or margarine see savings; 1 medium onion, finely chopped (1/2 cup) see savings; 1 medium carrot, coarsely shredded (1/2 cup) see savings; 3 large shallots, chopped see savings; 1 14-ounce can vegetable broth or 1-3/4 cups vegetable stock see savings; 1/3 cup all-purpose flour see savings; 1 cup whole milk, half-and-half or light cream see savings; 1 teaspoon caraway seeds, crushed see savings; 1/4 teaspoon ground black pepper see savings; 10 ounces Wisconsin Aged Cheddar cheese or sharp cheddar cheese, shredded see savings; 4 cooked smoked bratwurst, knockwurst or Polish sausage (about 12 ounces total), halved lengthwise and see savings; 1 12-ounce can beer or 12-ounce bottle ale see savings

Brats and Beer Cheddar Chowder was pinched from <a href="http://www.recipe.com/brats-and-beer-cheddar-chowder/" target="_blank">www.recipe.com.</a>

"Use your favorite beer to flavor the creamy cheese base for this main-dish sausage soup...."

INGREDIENTS

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2 tablespoons butter or margarine see savings

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1 medium onion, finely chopped (1/2 cup) see savings

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1 medium carrot, coarsely shredded (1/2 cup) see savings

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3 large shallots, chopped see savings

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1 14-ounce can vegetable broth or 1-3/4 cups vegetable stock see savings

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1/3 cup all-purpose flour see savings

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1 cup whole milk, half-and-half or light cream see savings

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1 teaspoon caraway seeds, crushed see savings

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1/4 teaspoon ground black pepper see savings

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10 ounces Wisconsin Aged Cheddar cheese or sharp cheddar cheese, shredded see savings

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4 cooked smoked bratwurst, knockwurst or Polish sausage (about 12 ounces total), halved lengthwise and see savings

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1 12-ounce can beer or 12-ounce bottle ale see savings

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