Brats and Beer Cheddar Chowder

Name: Brats and Beer Cheddar Chowder
Prep time: 15 min
Cook time: 30 min
Yield: 1
Ingredients: 2 large yukon gold potatoes, unpeeled and diced; 2 tablespoons butter; 1 medium onion, finely chopped; 1⁄2 cup shredded carrot, 1 medium; 3 large shallots, chopped; 1 garlic clove, minced; 1 (14 ounce) can vegetable broth, can sub chicken broth; 1⁄3 cup flour; 1 cup light cream, can sub whole milk; 1 teaspoon caraway seed, crushed; 1⁄4 teaspoon black pepper; 16 ounces sharp cheddar cheese, grated; 1 tablespoon spicy brown mustard; 2 teaspoons horseradish; 4 -5 cooked bratwursts, halved lengthwise and sliced; 12 ounces beer, plus; 1 cup beer

Brats and Beer Cheddar Chowder was pinched from <a href="http://www.food.com/recipe/brats-and-beer-cheddar-chowder-277870" target="_blank">www.food.com.</a>

"Make and share this Brats and Beer Cheddar Chowder recipe from Food.com...."

INGREDIENTS

•

2 large yukon gold potatoes, unpeeled and diced

•

2 tablespoons butter

•

1 medium onion, finely chopped

•

1⁄2 cup shredded carrot, 1 medium

•

3 large shallots, chopped

•

1 garlic clove, minced

•

1 (14 ounce) can vegetable broth, can sub chicken broth

•

1⁄3 cup flour

•

1 cup light cream, can sub whole milk

•

1 teaspoon caraway seed, crushed

•

1⁄4 teaspoon black pepper

•

16 ounces sharp cheddar cheese, grated

•

1 tablespoon spicy brown mustard

•

2 teaspoons horseradish

•

4 -5 cooked bratwursts, halved lengthwise and sliced

•

12 ounces beer, plus

•

1 cup beer

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes