Brat Burgers With Beer Cheese Sauce, A Taste Of Wisconsin On A Bun

Name: Brat Burgers With Beer Cheese Sauce, A Taste Of Wisconsin On A Bun
Ingredients: 2 red bell peppers; 1 onion; 1 package uncooked bratwurst such as Johnsonville Original Brats; 4 hamburger buns, preferably pretzel buns if available; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1/2 cup whole milk; 1 cup beer, preferably lager; 3 cups shredded sharp cheddar cheese, preferably Wisconsin; 1 1/2 tablespoons cornstarch; 2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; Kosher salt and ground black pepper to taste

"When it comes to great burger recipes, this is the best of the 'wurst featuring a grilled bratwurst patty, charred peppers and onions, and a rich and creamy beer cheese sauce all served on a pretzel bun. Why decide between a bratwurst and a burger when you can have both in this mouthwatering brat burger recipe...."

INGREDIENTS

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2 red bell peppers

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1 onion

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1 package uncooked bratwurst such as Johnsonville Original Brats

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4 hamburger buns, preferably pretzel buns if available

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2 tablespoons unsalted butter

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2 tablespoons all-purpose flour

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1/2 cup whole milk

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1 cup beer, preferably lager

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3 cups shredded sharp cheddar cheese, preferably Wisconsin

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1 1/2 tablespoons cornstarch

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2 teaspoons Dijon mustard

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1 teaspoon Worcestershire sauce

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Kosher salt and ground black pepper to taste

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