"All the flavors of bratwurst in a burger!..."
INGREDIENTS
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Ingredients
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3/4 pound ground veal
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3/4 ground pork
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1 small onion, grated
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2 cloves garlic, grated
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1/2 teaspoon ground ginger
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1/4 teaspoon nutmeg
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1/4 cup parsley, finely chopped
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1 tablespoon extra virgin olive oil (EVOO)
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8 slices sharp cheddar cheese
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2 cups sauerkraut
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4 tablespoons grainy mustard
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8 slices pumpernickel bread (each about 1/2-inch thick)
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Serves 4