INGREDIENTS
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1 package wonton wrappers
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6 bratwurst
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Beer, for par-boiling brats plus 1 cup
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1 cup milk
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2 tablespoons butter
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1 tablespoon flour
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3 cups chicken broth
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1/2 onion, diced and sautéed in butter until soft
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1 tablespoon Worcestershire sauce
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1 teaspoon minced garlic
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2 tablespoons hot sauce
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4 cups shredded sharp Wisconsin cheddar cheese
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scallions, minced