INGREDIENTS
•
1 liter well-chilled club soda
•
1/4 cup ruby port
•
1 1/2 cups amontillado sherry
•
1/4 cup Cointreau
•
2 chilled 750-ml bottles sparkling wine
•
1 1/2 cups brandy
•
1 cup fresh lemon juice
•
Ice cubes
•
1/2 cup superfine sugar
•
Orange and lemon slices, for garnish