Brandy-Vanilla Cheesecake Dip

Name: Brandy-Vanilla Cheesecake Dip
Ingredients: 1 (24.2-oz.) container ready-to-eat cheesecake filling; 5 tablespoons brandy; 1 teaspoon vanilla extract

Brandy-Vanilla Cheesecake Dip was pinched from <a href="http://www.myrecipes.com/recipe/brandy-vanilla-cheesecake-dip" target="_blank" rel="noopener">www.myrecipes.com.</a>

"Refrigerated cheesecake filling is sold in a tub near the cream cheese. It is fully cooked and ready to use. Serve this incredibly easy but equally impressive dessert dip with sliced pears, apricots, cherries, strawberries, and assorted cookies...."

INGREDIENTS

•

1 (24.2-oz.) container ready-to-eat cheesecake filling

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5 tablespoons brandy

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1 teaspoon vanilla extract

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