Brandy Sugarplums

Name: Brandy Sugarplums
Yield: Yields about 24
Ingredients: 1-1/2 oz. (1/3 cup) chopped dried sweetened cranberries; 1/4 cup brandy; 5-3/4 oz. (1-1/4 cup) crushed gingersnap cookies; 5 oz. (1-1/4 cup) confectionersâ?? sugar; 2-3/4 oz. (3/4 cup) toasted chopped walnuts; 2 oz. (4 Tbs.) unsalted butter, melted; 1/2 tsp. kosher salt

Brandy Sugarplums was pinched from <a href="http://www.finecooking.com/recipes/brandy-sugarplums.aspx" target="_blank">www.finecooking.com.</a>

"Reminiscent of gingerbread cookie dough, these sweet, no-bake treats are balanced by dried cranberries and a good amount of salt and brandy...."

INGREDIENTS

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1-1/2 oz. (1/3 cup) chopped dried sweetened cranberries

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1/4 cup brandy

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5-3/4 oz. (1-1/4 cup) crushed gingersnap cookies

•

5 oz. (1-1/4 cup) confectionersâ?? sugar

•

2-3/4 oz. (3/4 cup) toasted chopped walnuts

•

2 oz. (4 Tbs.) unsalted butter, melted

•

1/2 tsp. kosher salt

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