Brandy Snaps

Name: Brandy Snaps
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: COOKIE; 1 stick Butter; 1/2 cup Molasses; 1/4 cup Sugar; 1/4 cup Brown Sugar; 1 Tablespoon Brandy; 3/4 cups Flour; 1/8 teaspoon Salt; 1/4 teaspoon Ground Ginger; Filling; 2 cups Heavy Cream; 1/3 cup Sugar; 2 Tablespoons Brandy (more To Taste)

Brandy Snaps was pinched from <a href="http://thepioneerwoman.com/cooking/2010/11/brandy-snaps/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1 stick Butter

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1/2 cup Molasses

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1/4 cup Sugar

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1/4 cup Brown Sugar

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1 Tablespoon Brandy

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3/4 cups Flour

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1/8 teaspoon Salt

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1/4 teaspoon Ground Ginger

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Filling

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2 cups Heavy Cream

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1/3 cup Sugar

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2 Tablespoons Brandy (more To Taste)

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